Natural Gly m 6 (NA-GM6-1)

Allergen: Natural Gly m 6 (Glycine max allergen 6), soybean

Unit: 250µg

Source: Glycinin from soybean.

Mol. Wt: Multiple subunits ranging from 37-50 kD.

Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

Concentration: See product insert.

Formulation: Preservative-free and carrier-free in 1X PBS pH 7.40. Filtered through 0.22µm filter.

Storage: Store at -20ºC. Avoid repeated freeze-thaw cycles.

Product Resources: Natural Gly m 6 Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

References:

1. Holzhauser T et al. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. J Allergy Clin Immunol. 2009 Feb;123(2):452-8.
2. Ito K et al. IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children. J Allergy Clin Immunol. 2011 Sep;128(3):673-5.