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Allergen: | rPru du 3 (Prunus dulcis allergen 3.0101) |
Unit: | 250µg |
Source: | E. coli |
Mol. Wt: | 11.7 kD. |
Purification: |
Purified from E. coli culture by multi-step chromatography. |
Concentration: | See Product Insert. |
Formulation: | 0.2M Arginine, 1X PBS, pH 7.4. Filtered through 0.22µm filter. |
Storage: | Store at -20°C. Avoid repeated freeze-thaw cycles. |
Notes: | (1) rPru du 3 has an N-terminal 8xHis-tag.
(2) N-glycosylation motif at position 33 was mutated (N33Q). |
Product Resources: | Natural Pru du 3 Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |