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Allergen: | rFag e 2 (Fagopyrum esculentum allergen 2.0101), Common buckwheat |
Unit: | 250µg |
Source: | E. coli |
Mol. Wt: | 17kD |
Purification: |
Multi-step chromatographic purification. Purity > 95 % by SDS-PAGE. |
Concentration: |
See product insert. |
Formulation: |
Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Steriled filtered. |
Storage: | Store at -20ºC.Avoid repeated freeze-thaw cycles. |
Notes: | 1. rFag e 2 has an N-Terminus 8XHis-tag. |
Genbank: | |
PDB: | |
Product Resources: | Recombinant Fag e 2 (RE-FE2-1) CoA |
File Name | Size | Added | Link |
RE-FE2 - COA | 290.34KB | 23/06/2023 | Download |
RE-FE2 - COA |
Tags: food allergen, buckwheat, Fag e 2, purified allergen