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Allergen: |
nCor a 14 (Corylus avellana allergen 14), hazelnut |
Unit: | 250µg |
Source: | 2S albumin from hazelnut. |
Mol. Wt: | 10kD |
Purification: |
Purified from hazelnut extract by multi-step HPLC. |
Concentration: |
See product insert. |
Formulation: |
Preservative and carrier-free in PBS pH 7.4. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC. Avoid repeated freeze-thaw cycles |
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Genbank: | |
PDB: | |
Product Resources: | |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: |
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Tags: food allergen, hazelnut, Cor a 14, purified allergen,