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Allergen: | nBos d lactoferrin, Cow's milk |
Unit: | 250ug |
Source: | Partially purified Bovine milk |
Mol. Wt: | 78 kD |
Purification: | HPLC. Purity >95% on silver stained SDS-PAGE . |
Concentration: | See product insert. |
Formulation: | Preservative and carrier-free in phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC |
Notes: | Avoid repeated freeze-thaw cycles. |
Product Resources: | Natural Bos d lactoferrin Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
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Tags: milk allergen, food allergen, lactoferrin, Bos d lactoferrin