Your shopping cart is empty!
| Allergen: | Triticum aestivum (Wheat) | 
| Volume: | 1ml | 
| Source: | Blanched Wheat flour | 
| Mol. Wt: | Tri a 15: 13kD; Tri a 20 & 21: 35-38kD; Tri a 26: 88kD; Tri a 28-30: 13-16kD; Tri a 36: 40kD; Tri a 40: 16kD. | 
| LC-MS/MS: | See product insert. | 
| Concentration: | See product insert. | 
| Formulation: | Preservative-free and carrier-free in 3.0M Urea, 10mM Sodium Acetate pH 4.6. | 
| Storage: | Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles | 
| Notes: | (1) A LoToxTM product:  Endotoxin ≤ 0.03 EU/µg.   (2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms. (3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software. 
 | 
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use. | |
| 
 | 
 | 
| 
 | |