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Allergen: | Triticum aestivum (Wheat) |
Volume: | 1ml |
Source: | Blanched Wheat flour |
Mol. Wt: | Tri a 15: 13kD; Tri a 20 & 21: 35-38kD; Tri a 26: 88kD; Tri a 28-30: 13-16kD; Tri a 36: 40kD; Tri a 40: 16kD. |
LC-MS/MS: |
See product insert. |
Concentration: |
See product insert. |
Formulation: | Preservative-free and carrier-free in 3.0M Urea, 10mM Sodium Acetate pH 4.6. |
Storage: | Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles |
Notes: |
(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg.
(2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms.
(3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
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Product Resources: | |
Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use. | |
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