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| Allergen: | 
			 nBos d 4 (Alpha lactalbumin) nBos d 5 (Beta lactalbumin) nBos d 8 (Casein) 
  | 
		
| Unit: | 250µg | 
| Source: | 
			 Bovine milk 
  | 
		
| Mol. Wt: | 14 kD (Bos d 4), 18 kD (Bos d 5), 19-24 kD (Bos d 8) | 
| Purification: | 
			 From bovine milk by multi-step chromatography.  | 
		
| Concentration: | 
			 See product insert.  | 
		
| Formulation: | 
			 Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.  | 
		
| Storage: | Store at -20ºC | 
| Notes: | (1) Composite of three purified major milk allergens at equimolar concentrations. (2) Bring to room temperature before use.  | 
		
| Expiration: | See product insert | 
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |