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| Allergen: | nGal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg |
| Unit: | 250µg |
| Source: | Conalbumin from Chicken egg white |
| Mol. Wt: | 77 kD |
| Purification: |
Multi-step chromatography. |
| Concentration: | See product insert. |
| Formulation: |
Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
| Storage: | Store at -20ºC |
| Notes: | 1. Not tested for endotoxin |
| Product Resources: | Natural Gal d 3 Certificate of Analysis |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
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$675.00
$150.00