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| Allergen: | 
			 nCor a 14 (Corylus avellana allergen 14), hazelnut  | 
		
| Unit: | 250µg | 
| Source: | 2S albumin from hazelnut. | 
| Mol. Wt: | 10kD | 
| Purification: | 
			 Purified from hazelnut extract by multi-step HPLC.          | 
		
| Concentration: | 
			 See product insert.  | 
		
| Formulation: | 
			 Preservative and carrier-free in PBS pH 7.4. Filtered through 0.22µm filter.  | 
		
| Storage: | Store at -20ºC. Avoid repeated freeze-thaw cycles | 
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| Genbank: | |
| PDB: | |
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
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			 References:  | 
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$705.00
Tags: food allergen, hazelnut, Cor a 14, purified allergen,