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| Allergen: | nCor a 14 (Corylus avellana allergen 14), hazelnut | 
| Unit: | 250µg | 
| Source: | 2S albumin from hazelnut. | 
| Mol. Wt: | 10kD | 
| Purification: | Purified from hazelnut extract by multi-step HPLC.         | 
| Concentration: | See product insert. | 
| Formulation: | Preservative and carrier-free in PBS pH 7.4. Filtered through 0.22µm filter. | 
| Storage: | Store at -20ºC. Avoid repeated freeze-thaw cycles | 
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| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
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$705.00
Tags: food allergen, hazelnut, Cor a 14, purified allergen,