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Natural Wheat Gliadin (Tri a 20-21)

  • Natural Wheat Gliadin (Tri a 20-21)
Allergen: nTri a 20-21 (natural Wheat Gliadin)
Unit: 200µg
Source: Bleached wheat flour (Triticum aestivum)
Mol. Wt: Ranging from 35-38kD.
Purification:

Purified from wheat extract by multi- step chromatography. Purity > 95 % by SDS-PAGE, reducing conditions.
Concentration:

See product insert.
Formulation:

Preservative-free and carrier-free in 0.3M NaCl, 1X PBS pH 7.20, 50mM Arginine, 10% Glycerol. Sterile filtered.
Storage: Store at -20ºC
Notes: (1) Mix contents thoroughly by vortex post thaw.
(2) Keep product at 4C post thaw, as the protein adheres to the tube at room temperature. Freeze back the unused portion.
PDB:  
Product Resources: Natural Wheat gliadin CoA
 
Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.
References:  
 
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  • Product Code: NA-TAG-1
  • Availability: In Stock

  • $685.00