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| Allergen: | rFag e 3 (Fagopyrum esculentum allergen 3.0101), Common buckwheat | 
| Unit: | 250µg | 
| Source: | E. coli | 
| Mol. Wt: | 19kD | 
| Purification: | Multi-step chromatographic purification. Purity > 95 % by SDS-PAGE. | 
| Concentration: | See product insert. | 
| Formulation: | Preservative-free and carrier-free in 0.2M Arginine, phosphate buffered saline, pH 7.4. Steriled filtered. | 
| Storage: | Store at -20ºC. Avoid repeated freeze-thaw cycles. | 
| Notes: | 1. rFag e 3 has an N-Terminus 8XHis-tag. | 
| Genbank: | |
| PDB: | |
| Product Resources: | Recombinant Fag e 3 (RE-FE3-1) CoA | 
| File Name | Size | Added | Link | 
| RE-FE3 - COA | 290.63KB | 23/06/2023 | Download | 
| RE-FE3 - COA | |||
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Tags: food allergen, buckwheat, Fag e 3, purified allergen