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| Allergen: | rJug r 5 (Juglans regia allergen 5.0101) English Walnut | 
| Unit: | 250ug | 
| Source: | E. coli | 
| Mol. Wt: | 19 kD | 
| Purification: | 
			 Multi-step chromatographic purification. Purity >95 % by silver stained SDS-PAGE  | 
		
| Concentration: | 
			 See product insert.  | 
		
| Formulation: | 
			 Preservative-free and carrier-free in 0.2M L-Arginine, phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.  | 
		
| Storage: | Store at -20ºC. Avoid repeated freeze/thaw cycles. | 
| Notes: | |
| Product Resources: | Recombinant Jug r 5 Certificate of Analysis | 
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
			
 
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