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Allergen: | rPis s 1 (Pisum staivum allergen 1.0101), pea |
Unit: | 250µg |
Source: | E. coli |
Mol. Wt: | 45kD |
Purification: |
Purified from E. coli using multi-step chromatography. Purity > 95 % by SDS-PAGE. |
Concentration: |
See product insert. |
Formulation: |
Preservative-free and carrier-free in 20mM Tris, 0.3M NaCl, 0.2M Arginine pH 8.0. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC. Avoid repeated freeze-thaw cycles. |
Notes: | (1) rPis s 1 has a C-terminal 6xHis-tag. |
Genbank: | |
PDB: | |
Product Resources: | |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
Tags: food allergen, pea, Pis s 1, purified allergen