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| Allergen: | rPis s 1 (Pisum staivum allergen 1.0101), pea | 
| Unit: | 250µg | 
| Source: | E. coli | 
| Mol. Wt: | 45kD | 
| Purification: | Purified from E. coli using multi-step chromatography. Purity > 95 % by SDS-PAGE. | 
| Concentration: | See product insert. | 
| Formulation: | Preservative-free and carrier-free in 20mM Tris, 0.3M NaCl, 0.2M Arginine pH 8.0. Filtered through 0.22µm filter. | 
| Storage: | Store at -20ºC. Avoid repeated freeze-thaw cycles. | 
| Notes: | (1) rPis s 1 has a C-terminal 6xHis-tag. | 
| Genbank: | |
| PDB: | |
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
Tags: food allergen, pea, Pis s 1, purified allergen