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Natural Gal d 3 (NA-GD3-1)

  • Natural Gal d 3 (NA-GD3-1)
Allergen: nGal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg
Unit: 250µg
Source: Conalbumin from Chicken egg white
Mol. Wt: 77 kD
Purification:

Multi-step chromatography.
Purity on silver stained SDS-PAGE >95%.

Concentration: See product insert.
Formulation:

Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.

Storage: Store at -20ºC
Notes: 1. Not tested for endotoxin
 
Product Resources: Natural Gal d 3 Certificate of Analysis
Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.
References:  
  1. Anet J, Back JF, Baker RS, Barnett D, Burley RW, Howden MEH. Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins. Int Arch Allergy Immunol 1985;77:364-371.
  2. Jacobsen B, Hoffmann-Sommergruber K, Thordahl Have T, Foss N, Briza P, Oberhuber C, Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization. Mol Nutr Food Res 2008; 52 Suppl 2:S176-85.
  3. Everberg H, Brostedt P,Öman H, Bohman S, Movérare R. Affinity Purifcation of Egg-White Allergens for Improved Component-Resolved Diagnostics.  Int Arch Allergy Immunol. 2011;154:33-41.
  4. Urisu A, Kondo Y, Tsuge I. Hen’s Egg Allergy.  Chem Immunol Allergy. 2015;101:124-30.
  5. Chokshi NY, Sicherer SH. Molecular Diagnosis of Egg Allergy:  An Update.  Expert Rev Mol Diagn. 2015;15(7):895-906.
   
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  • Product Code: NA-GD3-1
  • Availability: In Stock
  • $625.00

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