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Allergen: | nGal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg |
Unit: | 250µg |
Source: | Conalbumin from Chicken egg white |
Mol. Wt: | 77 kD |
Purification: |
Multi-step chromatography. |
Concentration: | See product insert. |
Formulation: |
Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC |
Notes: | 1. Not tested for endotoxin |
Product Resources: | Natural Gal d 3 Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: | |
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