LoTox™ Natural Gal d 2 (LTN-GD2-1)

Allergen: Gal d 2 (Gallus domesticus allergen 2), Albumin from chicken egg white

Unit: 250µg

Source: Partially purified ovalbumin from chicken egg white

Mol. Wt: 43 kD

Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.

Concentration: See product insert.

Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.

Storage: Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.

Notes: (1) Upper band is Ovalbumin dimer. (2) Endotoxin < 0.03 EU/µg.

PDB: 1OVA, 1JTI, 1UHG

Product Resources: LoTox™ Natural Gal d 2 Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.