Natural Gly m 6 (NA-GM6-1)

Allergen: Gly m 6 (Glycine max allergen 6), soybean

Unit: 250µg

Source: Glycinin from soybean.

Mol. Wt: Multiple subunits ranging from 37-50 kD.

Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

Concentration: See product insert.

Formulation: Preservative-free and carrier-free in 1X PBS pH 7.40. Filtered through 0.22µm filter.

Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.

Product Resources: Natural Gly m 6 Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.