Food
Showing 1–16 of 17 results
LoTox™ Atlantic Cod Protein (LTN-GAE-1)
$475
LoTox™ Blanched Peanut Protein (LTN-AHBE-1)
$475
LoTox™ Cashew Protein (LTN-AOE-1)
$475
LoTox™ Egg white Protein (LTN-GDE-1)
$475
LoTox™ Hazelnut Protein (LTN-CAE-1)
$475
LoTox™ Milk Protein (LTN-BDE-1)
$475
LoTox™ Pea Protein (LTN-PSE-1)
$475
LoTox™ Peanut Protein (LTN-AHRE-1)
$475
LoTox™ Pistachio Protein (LTN-PVRE-1)
$475
LoTox™ Sesame Protein (LTN-SIE-1)
$475
LoTox™ Shrimp Protein (LTN-STME-1)
$475
LoTox™ Soy Protein (LTN-GME-1)
$475
LoTox™ Walnut Flour Protein with Defined Allergen Content (LTN-JRE-1)
$475
LoTox™ Wheat Protein (Ethanol Souble) with Defined Allergen Content (LTN-TAEE-1)
$475
Natural Almond Flour Protein (NA-PDE-1)
$475
Natural Pecan Protein (NA-CIE-1)
$475
Showing 1–16 of 17 results
LoTox™ Atlantic Cod Protein (LTN-GAE-1)
Allergen: Gadus morhua, Atlantic Cod Volume: 1ml Source: Atlantic Cod Mol. Wt: Beta-Parvalbumin (Gad m 1): 12kD; Beta-Enolase (Gad m 2): ~47kD; Aldolase A (Gad m 3): ~40kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile 0.4M NaCl, 0.05M Sodium Borate pH8.0. Sterile filtered. Storage: Store at -20ºC. Do...$475Add to cartLoTox™ Blanched Peanut Protein (LTN-AHBE-1)
Allergen: Arachis hypogaea, peanut Volume: 1ml Source: Blanched Peanuts (Runner cultivar) Mol. Wt: Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD ELISA: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile,...$475Add to cartLoTox™ Cashew Protein (LTN-AOE-1)
Allergen: Anacardium occidentale, Cashew Volume: 1ml Source: Blanched Cashew flour Mol. Wt: Ana o 1: 50kD; Ana o 2: 55kD; Ana o 3: 14kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 0.1M Potassium phosphate, 0.4M NaCl pH 8.0. Sterile filtered. Storage: Store at -20ºC. Do not allow product to...$475Add to cartLoTox™ Egg white Protein (LTN-GDE-1)
Allergen: Gallus domesticus, Hen’s egg Volume: 1ml Source: Egg white Mol. Wt: Multiple from 16 to 125kDa LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, 0.5M NaCl, 0.1M Potassium Phosphate pH 7.40. Sterile filtered. Storage: Store at -20ºC. Do not allow product to remain at 4°C or room temperature...$475Add to cartLoTox™ Hazelnut Protein (LTN-CAE-1)
Allergen: Corylus avellana, hazelnut Volume: 1ml Source: Hazelnut flour Mol. Wt: Cor a 1: 18kD; Cor a 8: 9kD (reducing); Cor a 9: 40kD; Cor a 11: 48kD; Cor a 14: 15kD; Cor a 16: ~8kD and 48kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline,...$475Add to cartLoTox™ Milk Protein (LTN-BDE-1)
Allergen: Milk Volume: 1ml Source: Skim milk powder Mol. Wt: Bos d 4:14kD, Bos d 5: 18kD, Bos d 6: 67kD, Bos d 9: 24kD, Bos d 10: 25kD, Bos d 11: 24kD, Bos d 12: 19kD LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in 0.1M Potassium Phosphate, 0.4M NaCl,...$475Add to cartLoTox™ Pea Protein (LTN-PSE-1)
Allergen: Pisum sativum, Pea Volume: 1ml Source: Pea flour protein Mol. Wt: Pis s 1: 44kD; Pis s 2: 63kD LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 0.1M Potassium phosphate, 0.4M NaCl pH 8.0. Sterile filtered. Storage: Store at -20ºC. Do not allow product to remain at 4°C or...$475Add to cartLoTox™ Peanut Protein (LTN-AHRE-1)
Allergen: Arachis hypogaea, peanut Volume: 1ml Source: Light roasted peanut flour (Runner cultivar) Mol. Wt: Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD ELISA: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free...$475Add to cartLoTox™ Pistachio Protein (LTN-PVRE-1)
Allergen: Pistacia vera, pistachio Volume: 1ml Source: Roasted Pistachio flour Mol. Wt: Pis v 1: 7kD; Pis v 2: 32kD; Pis v 3: 55kD; Pis v 4: 26kD; Pis v 5: 36kD LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 0.1M Potassium phosphate, 0.4M NaCl pH 8.0. Sterile filtered. Storage:...$475Add to cartLoTox™ Sesame Protein (LTN-SIE-1)
Allergen: Sesamum indicum, Sesame Volume: 1ml Source: Raw Sesame flour Mol. Wt: Ses i 1: 9kD; Ses i 2: 7kD; Ses i 3: 45kD; Ses i 4: 17kD; Ses i 5: 15kD; Ses i 6: 52kD; Ses i 7: 57kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, endotoxin-free...$475Add to cartLoTox™ Shrimp Protein (LTN-STME-1)
Allergen: Shrimp Volume: 1ml Source: Bolied shrimp Mol. Wt: Tropomyosin: 36kD; Arginine Kinase: 40kD; Myosin Light Chain: 20kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, endotoxin-free 1XPBS, pH 7.4. Sterile filtered. Storage: Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended...$475Add to cartLoTox™ Soy Protein (LTN-GME-1)
Allergen: Glycine max, soy Volume: 1ml Source: soy flour Mol. Wt: Gly m 4: 17kD; Gly m 5: multiple subunits; Gly m 6: multiple subunits; Gly m 7: 76kD; Gly m 8: 28kD LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, endotoxin-free 50mM Tris-HCl, pH 8.2. Sterile filtered. Storage:...$475Add to cartLoTox™ Walnut Flour Protein with Defined Allergen Content (LTN-JRE-1)
Allergen: Juglans regia, Walnut Volume: 1ml Source: Walnut flour Mol. Wt: Jug r 1: 15kD, Jug r 2: 44kD, Jug r 3: 9kD, Jug r 4: 58kD, Jug r 6: 47kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, 0.25M Glycine, 16mM CHAPS, 2M NaCl, pH 8.5. Sterile filtered....$475Add to cartLoTox™ Wheat Protein (Ethanol Souble) with Defined Allergen Content (LTN-TAEE-1)
Allergen: Triticum aestivum, Wheat Volume: 1ml Source: Blanched Wheat flour Mol. Wt: Tri a 15: 13kD; Tri a 20 & 21: 35-38kD; Tri a 26: 88kD; Tri a 28-30: 13-16kD; Tri a 36: 40kD; Tri a 40: 16kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 3.0M Urea, 10mM Sodium...$475Add to cartNatural Almond Flour Protein (NA-PDE-1)
Allergen: Prunus dulcis, Blanched Almond Flour Volume: 1ml Mol. Wt: Pru du 3: 9kD, Pru du 6: 360kD (hexamer), Pru du 8: 31kD, Pru du 10: 60kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, 30mM Tris-HCl pH 8.5. Sterile filtered. Storage: Store at -20ºC. Do not allow product...$475Add to cartNatural Pecan Protein (NA-CIE-1)
Allergen: Carya illinoinensis, Pecan Volume: 1ml Source: Raw Pecan flour Mol. Wt: Car i 1: 16kD; Car i 2: 55kD; Car i 4: 55kD. LC-MS/MS: See product insert. Concentration: See product insert. Formulation: Preservative and carrier-free in sterile, endotoxin-free 0.1M Borate Buffer, 0.075M NaCl, pH 9. Sterile filtered. Storage: Store at -20ºC. Do not allow...$475Add to cart