Food
Showing 17–32 of 33 results
Recombinant Fra a 1 (RPI-FA1-1)
$665
Recombinant Gly m 4 (RP-GM4-1)
$665
Recombinant Jug r 1 (RP-JR1-1)
$665
Recombinant Jug r 3 (RPI-JR3-1)
$685
Recombinant Jug r 5 (RE-JR5-1)
$665
Recombinant Mal d 1 (RPI-MD1-1)
$665
Recombinant Pen a 1 (RPI-PA1-1)
$665
Recombinant Pin p 1 (RPI-PP1-1)
$665
Recombinant Pis s 1 (RE-PIS1-1)
$685
Recombinant Pis v 1 (RE-PV1-1)
$685
Recombinant Pru du 3 (RE-PD3-1)
$685
Recombinant Pru p 1.0101 (RE-PRP1-1)
$665
Recombinant Pru p 3.0102 (RP-PP3-1)
$685
Recombinant Ses i 1 (RP-SI1-1)
$665
Recombinant Sin a 1 (RP-SA1-1)
$665
Recombinant Tri a 14 (RE-TA14-1)
$685
Showing 17–32 of 33 results
Recombinant Fra a 1 (RPI-FA1-1)
Allergen: Fra a 1 (Fragaria ananassa allergen 1.0102) Common name: Strawberry Unit: 250µg Source: Pichia pastoris Mol. Wt: 19 kD Purification: Multi-step chromatographic purification. Purity > 95 % by SDS-PAGE Concentration: See product insert. Formulation: 20mM Tris, 0.3M NaCl, pH 8.0. Sterile filtered. Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities...$665Add to cartRecombinant Gly m 4 (RP-GM4-1)
Allergen: Gly m 4.01021 (Glycine max allergen 4.0101) Common name: Soybean Unit: 250µg Source: Pichia pastoris Mol. Wt: 14kD Purification: Purified by nickel IMAC chromatography. Purity on silver-stained SDS-PAGE >95%. (See Panel) Concentration: See product insert. Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. Storage: Store at -20◦C. Re-freeze...$665Add to cartRecombinant Jug r 1 (RP-JR1-1)
Allergen: Jug r 1 (Juglans regia allergen 1.0101) Common name: English walnut Unit: 250µg Source: Pichia pastoris Mol. Wt: 15 kD Purification: Purified from Pichia pastoris culture by multi-step chromatography. Purity >95 % by silver stained SDS-PAGE Concentration: See product insert. Formulation: Preservative and carrier-free in 20 mM Tris, 0.3 M NaCl, pH 8.0. Filtered...$665Add to cartRecombinant Jug r 3 (RPI-JR3-1)
Allergen: Jug r 3 (Juglans regia allergen 3.0101) Common name: English walnut Unit: 250µg Source: Pichia pastoris Mol. Wt: 10 kD Purification: Purified from Pichia pastoris culture by multi-step chromatography. Purity >95 % by SDS-PAGE Concentration: See product insert. Formulation: Preservative and carrier-free in phosphate buffered saline, 300mM NaCl, pH 7.4. Filtered through 0.22µm filter....$685Add to cartRecombinant Jug r 5 (RE-JR5-1)
Allergen: Jug r 5 (Juglans regia allergen 5.0101) Common name: English walnut Unit: 250ug Source: E. coli Mol. Wt: 19 kD Purification: Multi-step chromatographic purification. Purity >95 % by silver stained SDS-PAGE Concentration: See product insert. Formulation: Preservative-free and carrier-free in 0.2M L-Arginine, phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. Storage: Store at...$665Add to cartRecombinant Mal d 1 (RPI-MD1-1)
Allergen: Mal d 1 (Malus domestica allergen 1.0108) Common name: Apple Unit: 250µg Source: Pichia pastoris Mol. Wt: 17.5 kD Purification: Purified from Pichia pastoris culture by multi-step chromatography. Purity >95 % by SDS-PAGE Concentration: See product insert. Formulation: Preservative and carrier-free in 20mM tris, 0.3 M NaCl, pH 8.0. Filtered through 0.22µm filter. Storage:...$665Add to cartRecombinant Pen a 1 (RPI-PA1-1)
Allergen: Pen a 1 (Penaeus aztecus allergen 1.0101) Common name: Brown shrimp tropomyosin Unit: 250µg Source: Pichia pastoris Mol. Wt: 33 kD Purification: Purified from Pichia pastoris culture supernatant using multi-step chromatography. Purity >95% by SDS-PAGE. Concentration: See product insert. Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. Storage: Store at...$665Add to cartRecombinant Pin p 1 (RPI-PP1-1)
Allergen: Pin p 1 (Pinus pinea allergen 1.0101) Common name: Pine nut Unit: 250µg Source: Pichia pastoris Mol. Wt: 17.4 kD Purification: Purified from Pichia culture supernatant using multi-step chromatography. Purity >95% by SDS-PAGE. Concentration: See product insert. Formulation: 20mM Tris-HCl, pH 8.5. Filtered through 0.22µm filter. Storage: Store at -20◦C. Re-freeze unused portion and...$665Add to cartRecombinant Pis s 1 (RE-PIS1-1)
Allergen: Pis s 1 (Pisum staivum allergen 1.0101) Common name: Pea Unit: 250µg Source: E. coli Mol. Wt: 45kD Purification: Purified from E. coli using multi-step chromatography. Purity > 95 % by SDS-PAGE. Concentration: See product insert. Formulation: Preservative-free and carrier-free in 20mM Tris, 0.3M NaCl, 0.2M Arginine pH 8.0. Filtered through 0.22µm filter. Storage:...$685Add to cartRecombinant Pis v 1 (RE-PV1-1)
Allergen: Pis v 1.0101 (Pistacia vera) Common name: Pistachio Unit: 250ug Source: E. coli Mol. Wt: 16 kD Purification: Multi-step chromatography. Purity >95 % by SDS-PAGE Concentration: See product insert. Formulation: Preservative and carrier-free in 1X PBS, 0.3M NaCl, 0.4M L-Arginine, pH 8.0. Filtered through 0.22µm filter. Storage: Store at -20◦C. Re-freeze unused portion and...$685Add to cartRecombinant Pru du 3 (RE-PD3-1)
Allergen: Pru du 3 (Prunus dulcis allergen 3.0101) Common name: Almond Unit: 250µg Source: E. coli Mol. Wt: 11.7 kD. Purification: Purified from E. coli culture by multi-step chromatography. Purity > 95% by SDS-PAGE. Concentration: See Product Insert. Formulation: 0.2M Arginine, 1X PBS, pH 7.4. Filtered through 0.22µm filter. Storage: Store at -20◦C. Re-freeze unused...$685Add to cartRecombinant Pru p 1.0101 (RE-PRP1-1)
Allergen: Pru p 1 (Prunus persica allergen 1.0101) Common name: peach Unit: 250µg Source: PR-10 from peach expressed in E. coli Mol. Wt: 18 kD Purification: Purified from E. coli by His-Trap chromatography. Purity > 95 % by silver stained SDS-PAGE. Concentration: See Product Insert. Formulation: Preservative and carrier-free in 20mM Tris, 0.3M NaCl, pH...$665Add to cartRecombinant Pru p 3.0102 (RP-PP3-1)
Allergen: Pru p 3 (Prunus persica allergen 3.0102) Common name: Peach Unit: 250µg Source: nsLTP from peach expressed in Pichia pastoris Mol. Wt: 10 kD; under reducing conditions Purification: Purified from Pichia pastoris by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE. Concentration: See Product Insert. Formulation: Preservative and carrier-free in phosphate buffered...$685Add to cartRecombinant Ses i 1 (RP-SI1-1)
Allergen: Ses i 1.0101 (Sesamum indicum allergen 1) Common name: Sesame Unit: 250µg Source: Pichia pastoris Mol. Wt: 16.4 kD Purification: Purified from Pichia pastoris culture by multi-step column chromatography. Purity > 95% by silver stained SDS-PAGE. Concentration: See product insert. Formulation: Preservative and carrier free in 1X PBS buffer, pH 7.4. Filtered through 0.22µm...$665Add to cartRecombinant Sin a 1 (RP-SA1-1)
Allergen: Sin a 1 (Sinapis alba allergen 1.0101) Common name: Mustard Unit: 250µg Source: Pichia pastoris Mol. Wt: 17 kD Purification: Purified from Pichia pastoris culture by multi-step column chromatography. Purity > 95% by silver stained SDS-PAGE. Concentration: See product insert. Formulation: Preservative and carrier-free in 1X PBS, 0.3M NaCl, pH 7.4. Filtered through 0.22µm...$665Add to cartRecombinant Tri a 14 (RE-TA14-1)
Allergen: rTri a 14 (Triticum aestivum allergen) Common name: Wheat Unit: 250µg Source: E. coli Mol. Wt: 10 kD Purification: Purified from E. coli culture by multi-step HPLC chromatography. Purity >95% by SDS-PAGE Concentration: See product insert. Formulation: Preservative and carrier-free in 20mM Tris, 0.3M NaCl, 0.2M L-arginine pH 8.0. Filtered through 0.22μm filter. Storage:...$685Add to cart