LoTox™ Peanut Protein (LTN-AHRE-1)

Allergen: Arachis hypogaea, peanut

Volume: 1ml

Source: Light roasted peanut flour (Runner cultivar)

Mol. Wt: Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD

ELISA: See product insert.

Concentration: See product insert.

Formulation: Preservative and carrier-free in sterile, endotoxin-free

Phosphate-buffered saline, pH 7.4. Sterile filtered.

Storage: Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.

Notes:
(1) A LoTox­™ product: Endotoxin ≤ 0.03 EU/µg.
(2) Use sterile tips to avoid contamination of product.
(3) The LoTox Natural Peanut Flour Protein is an InBio® product

Product Resources: LoTox™ Peanut Flour Protein Certificate of Analysis

Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use.