LoTox™ Pistachio Protein (LTN-PVRE-1)

Allergen: Pistacia vera, pistachio

Volume: 1ml

Source: Roasted Pistachio flour

Mol. Wt: Pis v 1: 7kD; Pis v 2: 32kD; Pis v 3: 55kD; Pis v 4: 26kD; Pis v 5: 36kD

LC-MS/MS: See product insert.

Concentration: See product insert.

Formulation: Preservative-free and carrier-free in 0.1M Potassium phosphate, 0.4M NaCl pH 8.0. Sterile filtered.

Storage: Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.

Notes:
(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg.
(2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms.
(3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.

Product Resources: LoTox™ Pistachio Protein Certificate of Analysis

For research and commercial use in vitro: not for human in vivo or therapeutic use.