Natural Gad m 1 (NA-GAM-1)

Allergen: Gad m 1 (Gadus morhua), Atlantic cod parvalbumin

Unit: 250µg

Source: Atlantic Cod

Mol. Wt: 11.5 kD

Purification: From cod extract by salt precipitation and chromatography. Purity on silver stained SDS-PAGE >95%.

Concentration: See product insert.

Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.

Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.

Product Resources: Natural Gad m 1 Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.