Natural Gal d 3 (NA-GD3-1)

Allergen: Gal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg

Unit: 250µg

Source: Conalbumin from Chicken egg white

Mol. Wt: 77 kD

Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.

Concentration: See product insert.

Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.

Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.

Notes: (1) Not tested for endotoxin

Product Resources: Natural Gal d 3 Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.