Natural Gly m 5 (NA-GM5-1)

Allergen: Gly m 5 (Glycine max allergen 5), soybean

Unit: 250µg

Source: Beta-conglycinin from soybean.

Mol. Wt: Multiple subunits (see Note 1)

Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

Concentration: See product insert.

Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22µm filter.

Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.

Notes: (1) Conglycinin is composed of three subunits: α’ (76 kDa), α (72 kDa), and β (52 kDa).

Product Resources: Natural Gly m 5 Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.