Recombinant Pin p 1 (RPI-PP1-1)

Allergen: Pin p 1 (Pinus pinea allergen 1.0101)

Common name: Pine nut

Unit: 250µg

Source: Pichia pastoris

Mol. Wt: 17.4 kD

Purification: Purified from Pichia culture supernatant using multi-step chromatography. Purity >95% by SDS-PAGE.

Concentration: See product insert.

Formulation: 20mM Tris-HCl, pH 8.5. Filtered through 0.22µm filter.

Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.

Expiration Date: See Product Insert.

Notes: (1) rPin p 1 has a N-terminal 6xHis-tag. (2) rPin p 1 contains amino acids (aa 30-164)

Product Resources: Recombinant Pin p 1 Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.