Recombinant Pis v 1 (RE-PV1-1)

Allergen: Pis v 1.0101 (Pistacia vera)

Common name: Pistachio

Unit: 250ug

Source: E. coli

Mol. Wt: 16 kD

Purification: Multi-step chromatography. Purity >95 % by SDS-PAGE

Concentration: See product insert.

Formulation: Preservative and carrier-free in 1X PBS, 0.3M NaCl, 0.4M L-Arginine, pH 8.0. Filtered through 0.22µm filter.

Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.

Notes: rPis v 1 has a N-terminal 6xHis-tag

Product Resources: Recombinant Pis V 1Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.