Recombinant Tri a 19 Full Length (RE-TA19FL-1)
Allergen: Tri a 19 Full Length (Triticum aestivum allergen 19.0101)
Common name: Wheat
Unit: 250µg
Source: E. coli
Mol. Wt: 51 kD
Purification: Multi-step chromatography. Purity >95% by SDS-PAGE
Concentration: See product insert.
Formulation: Preservative and carrier-free in 0.4m Arginine, phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.
Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.
Expiration: See product insert.
Notes:(1) rTri a 19 has a C-Terminus 6XHis-tag. (2) rTri a 19 FL runs as three distinct bands at molecular masses of 45-65 kDa on non-reducing SDS-PAGE. Matsuda T. et al (2011) Biosci. Biotechnol. Biochem., 75(2), 313-317
Product Resources: Recombinant Tri a 19 Full Length Certificate of Analysis
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
