LoTox™ Hazelnut Flour Protein with Defined Allergen Content (LTN-CAE-1)

Allergen:	Corylus avellana, hazelnut
Volume:	1ml
Source:	Hazelnut flour
Mol. Wt:	Cor a 1: 18kD; Cor a 8: 9kD (reducing); Cor a 9: 40kD; Cor a 11: 48kD; Cor a 14: 15kD; Cor a 16: ~8kD and 48kD.
LC-MS/MS:	See product insert.
Concentration:	See product insert.
Formulation:	Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered.
Storage:	Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.
Notes:	(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg. (2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms. (3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
Product Resources:	LoTox™ Hazelnut Flour Protein Certificate of Analysis
Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use.

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Focus on... Peanut Allergens	317.68KB	22/05/2014	Download
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LoTox™ Peanut Flour Protein Certificate of Analysis