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| Allergen: | 
			 rAna o 3 (Anacardium occidentale allergen 3), Cashew  | 
		
| Unit: | 250µg | 
| Source: | Pichia pastoris | 
| Mol. Wt: | 15 kD | 
| Purification: | 
			 Purified from Pichia pastoris culture by His-Trap chromato-graphy. Purity > 95 % by silver stained SDS-PAGE.  | 
		
| Concentration: | 
			 See product insert.  | 
		
| Formulation: | 
			 Preservative and carrier-free in 20 mM Tris, 0.15 M NaCl, pH 8.2. Filtered through 0.22µm filter.  | 
		
| Storage: | Store at -20ºC. | 
| Notes: | 
			 (1) rAna o 3 has a C-terminal 6xHis-tag (2) Avoid repeated Freeze/Thaw cycles.  | 
		
| Genbank: | |
| PDB: | |
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| 
			 References:  | 
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| 
			 1) Robotham JM et al. Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family. J Allergy Clin Immunol. 2005;115(6):1284-90. 2) Savvatianos S et al. Sensitization to cashew nut 2S albumin,Ana o 3, is highly predictive of cashew and pistachio allergy in Greek children. J Allergy Clin Immunol. 2015; 136(1):192-4.  | 
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| File Name | Size | Added | Link | 
| RP-AO3 CoA | 250.04KB | 19/10/2015 | Download | 
| Recombinant Ana o 3 Certificate of Analysis | |||
Tags: food allergen, cashew, ana o 3, purified recombinant allergen