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Allergen: |
rAna o 3 (Anacardium occidentale allergen 3), Cashew |
Unit: | 250µg |
Source: | Pichia pastoris |
Mol. Wt: | 15 kD |
Purification: |
Purified from Pichia pastoris culture by His-Trap chromato-graphy. Purity > 95 % by silver stained SDS-PAGE. |
Concentration: |
See product insert. |
Formulation: |
Preservative and carrier-free in 20 mM Tris, 0.15 M NaCl, pH 8.2. Filtered through 0.22µm filter. |
Storage: | Store at -20ºC. |
Notes: |
(1) rAna o 3 has a C-terminal 6xHis-tag (2) Avoid repeated Freeze/Thaw cycles. |
Genbank: | |
PDB: | |
Product Resources: | |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: |
|
1) Robotham JM et al. Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family. J Allergy Clin Immunol. 2005;115(6):1284-90. 2) Savvatianos S et al. Sensitization to cashew nut 2S albumin,Ana o 3, is highly predictive of cashew and pistachio allergy in Greek children. J Allergy Clin Immunol. 2015; 136(1):192-4. |
File Name | Size | Added | Link |
RP-AO3 CoA | 250.04KB | 19/10/2015 | Download |
Recombinant Ana o 3 Certificate of Analysis |
Tags: food allergen, cashew, ana o 3, purified recombinant allergen