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| Allergen: | rAra h 9 (Arachis hypogaea allergen 9.0101), peanut | 
| Unit: | 250µg | 
| Source: | Pichia pastoris | 
| Mol. Wt: | 10kD | 
| Purification: | 
			 Purified from Pichia pastoris culture by HPLC gel filtration. Purity > 95 % by silver stained SDS-PAGE.  | 
		
| Concentration: | 
			 See product insert.  | 
		
| Formulation: | 
			 Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Steriled filtered.  | 
		
| Storage: | Store at -20ºC. | 
| Notes: | 
			 (1) Avoid repeated freeze-thaw cycles (2) rAra h 9 has a C-terminal 6x-His tag The Recombinant Ara h 9 is an InBio™ Product.  | 
		
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
| 
			 1. Krause S et al. Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population. J Allergy Clin Immunol. 2009 ;124(4):771-8. 
 2. Lauer I et al. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut. Clin Exp Allergy. 2009 ;39(9):1427-37. 
 3. Arkwright PD et al. IgE sensitization to the nonspecific lipid-transfer protein Ara h 9 and peanut-associated bronchospasm. Biomed Res Int. 2013; 2013:746507.  | 
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Tags: food allergen, peanut, ara h 9, purified allergen