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| Allergen: | rSes i 1.0101 (Sesamum indicum allergen 1), sesame | 
| Unit: | 250µg | 
| Source: | P. pastoris | 
| Mol. Wt: | 16.4 kD | 
| Purification: | Purified from Pichia pastoris culture by multi-step column chromatography. Purity > 95% by silver stained SDS-PAGE. | 
| Concentration: | See product insert. | 
| Formulation: | Preservative and carrier free in 1X PBS buffer, pH 7.4. Filtered through 0.22µm filter. | 
| Storage: | Store at -20ºC. Aviod repeated freeze-thaw cycles. | 
| Notes: | (1)rSes i 1 has a C-terminal 6xHis-tag | 
| Product Resources: | Recombinant Ses i 1 Certificate of Analysis | 
| Related products: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
| Sorgan S et al. Molecular Cloning of 11S Globulin and 2S Albumin, the Two Major Seed Storage Proteins in Sesame. J Agric Food Chem. 1999;4932-4938. | |
| Pastorello EA et al. The Major Allergen of Sesame Seeds (Sesamum indicum) is a 2S Albumin. Journal of Chromatography B. 2001;756:85-93. | |
| Wolff N et al. Allergy to Sesame in Humans is Associated Primarily with IgE Antibody to a 14 kDa 2S Albumin Precursor. Food and Chemical Toxicology. 2003;41:1165-1174. | |
| Moreno JF et al. Thermostability and In Vitro Digestibility of a Purified Major Allergen 2S Albumin (Ses i 1) from White Sesame Seeds (Sesamum indicum L). Biochimica et Biophysica Acta. 2005;1752:142-153. | |