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|
Certificate of Analysis |
Antibody Clone: |
10H8-IgE |
Vial: |
Orange Cap; 200µl |
Origin: |
Monoclonal antibody derived from a patient allergic to red meat. |
Specificity: |
Alpha-gal (galactose-α-1,3-galactose). |
Allergen: |
Natural Alpha-gal (product code NA-AGAL-1) |
IgE Concentration: |
50,000 IU/mL (+/- 20%) based on ImmunoCAP using WHO International Standard for Immunoglobulin E (IgE) (NIBSC code 11/234) |
Quantity: |
10,000 IU in 0.2mL (1.0 IU = ~2.4ng IgE) |
Formulation: | In phophate buffered saline, pH 7.4 and 0.05% Tween-20. 0.22µm filtered, preservative free. |
Storage: |
Maintain at -20°C for up to 12 months. Avoid repeated freeze-thaw cycles. Store product undiluted. No stability data available. |
Product Resources: | E-10H8 Certificate of Analysis |
References: |
Khatri K. et al., Human IgE monoclonal antibody recognition of mite Wurth, M.A. et al., Human IgE mAbs define variability in commercial
|
For research and in vitro diagnostic use only: Not for human in vivo or therapeutic use. |
File Name | Size | Added | Link |
E-10H8 COA. PDF | 473.53KB | 22/06/2023 | Download |
E-10H8 COA |