LoTox™ Pistachio Flour Protein with Defined Allergen Content (LTN-PVRE-1)

Allergen:	Pistacia vera, pistachio
Volume:	1ml
Source:	Roasted Pistachio flour
Mol. Wt:	Pis v 1: 7kD; Pis v 2: 32kD; Pis v 3: 55kD; Pis v 4: 26kD; Pis v 5: 36kD
LC-MS/MS:	See product insert.
Concentration:	See product insert.
Formulation:	Preservative-free and carrier-free in 0.1M Potassium phosphate, 0.4M NaCl pH 8.0. Sterile filtered.
Storage:	Store at -20ºC. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.
Notes:	(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg. (2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms. (3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
Product Resources:	https://inbio.com/ltn-pvre-1-website-inbio/
For research and commercial use in vitro: not for human in vivo or therapeutic use.