LoTox™ Peanut Flour Protein with Defined Allergen Content (LTN-AHRE-1)

Allergen:	Arachis hypogaea, peanut
Volume:	1ml
Source:	Light roasted peanut flour (Runner cultivar)
Mol. Wt:	Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD
ELISA:	See product insert.
Concentration:	See product insert.
Formulation:	Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered.
Storage:	Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.
Notes:	A LoTox™ product: Endotoxin ≤ 0.03 EU/µg. Use sterile tips to avoid contamination of product. Avoid repeated Freeze/Thaw cycles. The LoTox Natural Peanut Flour Protein is an InBio® product
Product Resources:	LoTox™ Peanut Flour Protein Certificate of Analysis
Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use.
References:	Becker WM and Jappe U. Peanut allergens. Chem Immunol Allergy. 2014;100:256-67. Koid AE et al. Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut. J Agric Food Chem. 2014; 62(1):206-13. Filep S. Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products. J Allergy Clin Immunol. 2018;141(2):626-631.

File Name	Size	Added	Link
Focus on... Peanut Allergens	317.68KB	22/05/2014	Download
Focus on... Peanut Allergens
LTN-AHRE_CoA	249.86KB	18/11/2016	Download
LoTox™ Peanut Flour Protein Certificate of Analysis