Natural Ara h 3 (NA-AH3-1)

Allergen:	nAra h 3 (Arachis hypogaea allergen 3), peanut
Unit:	250µg
Source:	Blanched peanuts, defatted
Mol. Wt:	Multiple subunits ranging from 14-45kD.
Purification:	Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions.
Concentration:	See product insert.
Formulation:	Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered.
Storage:	Store at -20ºC
Notes:	Avoid repeated freeze-thaw cycles.
PDB:
Product Resources:	Natural Ara h 3 Certificate of Analysis
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
References:
Koppelman SJ et al. Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization. Allergy. 2003 Nov;58(11):1144-51. Piersma SR et al. Proteolytic processing of the peanut allergen Ara h 3. Mol Nutr Food Res. 2005 Aug;49(8):744-55. Rabjohn P et al. Molecular cloning and epitope analysis of the peanut allergen Ara h 3. J Clin Invest. 1999 Feb;103(4):535-42. Jin T et al. Crystal structure of Ara h 3, a major allergen in peanut. Mol Immunol. 2009 May;46(8-9):1796-804.

File Name	Size	Added	Link
Focus on... Peanut Allergens	317.68KB	22/05/2014	Download
Focus on... Peanut Allergens
NA-AH3_CoA	250.12KB	12/08/2015	Download
Natural Ara h 3 Certificate of Analysis