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| Allergen: | Atlantic Cod (Gadus morhua) | 
| Volume: | 1ml | 
| Source: | Atlantic Cod | 
| Mol. Wt: | Beta-Parvalbumin (Gad m 1): 12kD; Beta-Enolase (Gad m 2): ~47kD; Aldolase A (Gad m 3): ~40kD. | 
| LC-MS/MS: | 
			 See product insert.  | 
		
| Concentration: | 
			 See product insert.  | 
		
| Formulation: | 
			 Preservative and carrier-free in sterile 0.4M NaCl, 0.05M Sodium Borate pH8.0. Sterile filtered.  | 
		
| Storage: | Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles. | 
| Notes: | 
			 (1) A LoToxTM product:  Endotoxin ≤ 0.03 EU/µg.   
			(2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms. 
			(3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software. 
			
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| Product Resources: | LoTox Cod Protein | 
| Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use. | |
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