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Allergen: | Gallus domesticus, Hen's egg |
Volume: | 1ml |
Source: | egg White |
Mol. Wt: | Multiple from 16 to 125kDa |
LC-MS/MS: |
See product insert. |
Concentration: |
See product insert. |
Formulation: |
Preservative and carrier-free in sterile, 0.5M NaCl, 0.1M Potassium Phosphate pH 7.40. Sterile filtered. |
Storage: | Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles. |
Notes: |
(1) A LoToxTM product: Endotoxin ≤ 0.03 EU/µg.
(2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms.
(3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
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Product Resources: | LoTox Egg White Protein |
Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use. | |
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