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Allergen: | Juglans regia, Walnut |
Volume: | 1ml |
Source: | Walnut flour |
Mol. Wt: | Jug r 1: 15kD, Jug r 2: 44kD, Jug r 3: 9kD, Jug r 4: 58kD, Jug r 6: 47kD. |
LC-MS/MS: |
See product insert. |
Concentration: |
See product insert. |
Formulation: |
Preservative and carrier-free in sterile, 0.25M Glycine, 16mM CHAPS, 2M NaCl, pH 8.5. Sterile filtered. |
Storage: | Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles. |
Notes: |
(1) A LoToxTM product:
(2) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms.
(3) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
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Product Resources: | LoTox™ Walnut Flour Protein Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use. | |
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