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Almond Flour Protein with Defined Allergen Content (NA-PDE-1)

  • Almond Flour Protein with Defined Allergen Content (NA-PDE-1)

 

 

Allergen: Prunus dulcis (Almond)
Volume: 1ml
Source: Blanched Almond Flour
Mol. Wt: Pru du 3: 9kD, Pru du 6: 360kD (hexamer), Pru du 8: 31kD, Pru du 10: 60kD.
LC-MS/MS:

See product insert.
Concentration:

See product insert.
Formulation: Preservative and carrier-free in sterile, 30mM Tris-HCl pH 8.5. Sterile filtered.
Storage: Store at -20◦C. Re-freeze unused portion after aliquoting into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.
Notes:
 
(1) Relative abundance results are based on label-free quantification of precursor peptide ion intensity (peak area, incl. unique + razor peptides) using Proteome Discoverer 2.2 algorithms.
(2) Calculations of relative abundance can be variable and depend on multiple factors such as sample complexity, instrument resolution and analysis software.
 

 
Product Resources: Natural Almond Protein Certificate of Analysis
Allergens are provided for research and commercial use in vitro: Not for human in vivo or therapeutic use.

 

 

 
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  • Product Code: NA-PDE-1
  • Availability: In Stock

  • $455.00