Natural Bovine Lactoferrin (NA-BLF-1)

Allergen: Bos d lactoferrin, Cow's milk

Unit: 250ug

Source: Partially purified Bovine milk

Mol. Wt: 78 kD

Purification: HPLC. Purity >95% on silver stained SDS-PAGE.

Concentration: See product insert.

Formulation: Preservative and carrier-free in phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.

Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.

Product Resources: Natural Bos d lactoferrin Certificate of Analysis

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.