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SARS-CoV-2 Spike Protein Full-length (RM-CV2-SP-01)
| Allergen: | SARS-CoV-2 Spike Protein Full-length | |
| Unit: | 100µg | |
| Source: | Mammalian cells (HEK) | |
| Mol. Wt: | 135 kD | |
| Purification: | Purified by Nickel IMAC chromatography. Purity > 95% on SDS-PAGE and InBio®MS (LC-MS/MS, relative abundance). | |
| Concentration: |
See product insert. |
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| Formulation: |
Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. |
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| Storage: | Store at -20oC. Avoid repeated freeze-thaw cycles. | |
| Notes: | (1) SARS-CoV-2 SFL has a C-terminal 8xHis-tag, with a TEV protease cleavage site immediately upstream from the His-tag. (2) Point mutations, K986P and V987P, were introduced to increase stability, and R682S, R683G, and R685G were introduced to prevent furin cleavage. |
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| Product Resources: |
Recombinant SARS CoV-2 Spike Protein Full Length Certificate of Analysis |
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An InBioTM product
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| File Name | Size | Added | Link |
| RP-RN1_CoA | 37.85KB | 16/02/2017 | Download |
| Certificate of Analysis for Recombinant Rat n 1 | |||
- Product Code: RM-CV2-SP-01
- Availability: In Stock
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$795.00
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