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| Allergen: | nGal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg | 
| Unit: | 250µg | 
| Source: | Conalbumin from Chicken egg white | 
| Mol. Wt: | 77 kD | 
| Purification: | 
			 Multi-step chromatography.  | 
		
| Concentration: | See product insert. | 
| Formulation: | 
			 Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.  | 
		
| Storage: | Store at -20ºC | 
| Notes: | 1. Not tested for endotoxin | 
		
| Product Resources: | Natural Gal d 3 Certificate of Analysis | 
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
			
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$675.00
$150.00