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| Allergen: |
nBos d 4 (Alpha lactalbumin) nBos d 5 (Beta lactalbumin) nBos d 8 (Casein)
|
| Unit: | 250µg |
| Source: |
Bovine milk
|
| Mol. Wt: | 14 kD (Bos d 4), 18 kD (Bos d 5), 19-24 kD (Bos d 8) |
| Purification: |
From bovine milk by multi-step chromatography. |
| Concentration: |
See product insert. |
| Formulation: |
Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. |
| Storage: | Store at -20ºC |
| Notes: | (1) Composite of three purified major milk allergens at equimolar concentrations. (2) Bring to room temperature before use. |
| Expiration: | See product insert |
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |