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| Allergen: | rAra h 8 (Arachis hypogaea allergen 8.0101), peanut | 
| Unit: | 250µg | 
| Source: | E. coli | 
| Mol. Wt: | 17kD | 
| Purification: | 
			 Purified from E. coli culture by HPLC gel filtration. Purity > 95 % by silver stained SDS-PAGE.  | 
		
| Concentration: | 
			 See product insert.  | 
		
| Formulation: | 
			 Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Steriled filtered.  | 
		
| Storage: | Store at -20ºC. | 
| Notes: | Avoid repeated freeze-thaw cycles. | 
| Genbank: | |
| PDB: | |
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
| References: | |
| 
			 Mittag D et al: Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. J Allergy Clin Immunol. 2004, 114(6):1410-7.  | 
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			 Riecken S et al. Purification and characterization of natural Ara h 8, the Bet v 1 homologous allergen from peanut, provides a novel isoform. Biol Chem. 2008; 389(4):415-23.  | 
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			 Asarnoj A. Peanut component Ara h 8 sensitization and tolerance to peanut. J Allergy Clin Immunol. 2012;130(2):468-72.  | 
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			 Hurlburt BK. Structure and function of the peanut panallergen Ara h 8. J Biol Chem. 2013 27; 288 (52):36890-901.  | 
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Tags: food allergen, peanut, ara h 8, purified allergen