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| Allergen: | nBos d 4 (Alpha lactalbumin) nBos d 5 (Beta lactalbumin) nBos d 8 (Casein) 
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| Unit: | 250µg | 
| Source: | Bovine milk 
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| Mol. Wt: | 14 kD (Bos d 4), 18 kD (Bos d 5), 19-24 kD (Bos d 8) | 
| Purification: | From bovine milk by multi-step chromatography. | 
| Concentration: | See product insert. | 
| Formulation: | Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered. | 
| Storage: | Store at -20ºC | 
| Notes: | (1) Composite of three purified major milk allergens at equimolar concentrations. (2) Bring to room temperature before use. | 
| Expiration: | See product insert | 
| Product Resources: | |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |