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| Allergen: | nBos d lactoferrin, Cow's milk |
| Unit: | 250ug |
| Source: | Partially purified Bovine milk |
| Mol. Wt: | 78 kD |
| Purification: | HPLC. Purity >95% on silver stained SDS-PAGE . |
| Concentration: | See product insert. |
| Formulation: | Preservative and carrier-free in phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter. |
| Storage: | Store at -20ºC |
| Notes: | Avoid repeated freeze-thaw cycles. |
| Product Resources: | Natural Bos d lactoferrin Certificate of Analysis |
| Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
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Tags: milk allergen, food allergen, lactoferrin, Bos d lactoferrin