Natural Bos d 8 (NA-BD8-1)
Allergen: Bos d 8 (casein), Cow's milk
Unit: 250µg
Source: Partially purified Bovine milk
Mol. Wt: 19-24 kD
Purification: HPLC. Purity on silver stained SDS-PAGE >95%.
Concentration: See product insert.
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.
Storage: Store at -20◦C. Re-freeze unused portion and aliquot into smaller quantities to avoid freeze/thaw cycles. Gently defrost at room temperature.
Notes: (1) Whole casein (Bos d 8) contains αS1-, αS2-, β-, and κ-casein (Bos d 9-12)
Product Resources: Natural Bos d 8 Certificate of Analysis
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.









